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The Menu

Every Sip, Every Bite.

From single-origin pour-overs to house-made pastries, our menu is crafted with the same care as the space around you.

40+

Menu Items

6

Categories

Seasonal

Specials

Rich espresso in a ceramic cup with golden crema on a dark wooden surface in warm café light
Chef's Pick

Coffee

Velvet Espresso

$7.50

Double-shot with brown butter foam and a hint of cardamom.

Flat white coffee with delicate latte art in a small white ceramic cup on a saucer

Coffee

Flat White

$6.50

Ristretto shots with microfoam steamed whole milk.

Barista performing careful pour-over coffee technique with a gooseneck kettle over a glass carafe
Specialty

Coffee

Pour-Over Single Origin

$9.00

Ethiopian Yirgacheffe, light roast, floral and citrus notes.

Cortado coffee in a small glass with layers of espresso and steamed milk on a marble surface

Coffee

Cortado

$6.00

Equal parts espresso and warm milk, served in a glass.

Tall glass of dark cold brew coffee with ice cubes and condensation on a warm wooden surface
Bestseller

Cold Beverages

Cold Brew Reserve

$7.00

20-hour cold-steeped Colombian blend, smooth and bold.

Iced latte in a tall glass with caramel swirl and oat milk foam in bright natural light
Seasonal

Cold Beverages

Maple Mist Latte

$8.00

Oat milk, house-made maple syrup, and toasted hazelnut over ice.

Sparkling coffee tonic drink in a highball glass with citrus slices and fresh mint garnish

Cold Beverages

Sparkling Yuzu Tonic

$8.50

Espresso, yuzu syrup, tonic water, and fresh mint.

Vibrant green matcha latte in a ceramic cup with foam art on a wooden tray
Chef's Pick

Tea

Ceremonial Matcha

$7.50

Stone-ground Uji matcha, whisked to order with oat milk.

Clear glass teapot with amber Darjeeling tea and loose leaves visible on a light linen surface

Tea

Darjeeling First Flush

$6.50

Spring harvest, light and muscatel, served in a glass pot.

Dark chocolate tart with glossy ganache and sea salt flakes on a cream ceramic plate
New

Desserts

Dark Chocolate Tart

$9.00

Valrhona ganache, sea salt flakes, and espresso crust.

Elegant layered lavender cake slice with cream frosting and dried flowers on a white plate

Desserts

Honey Lavender Cake

$8.50

Earl Grey sponge, lavender cream, and wildflower honey.

Golden flaky almond croissant dusted with powdered sugar on parchment paper in warm café light
Bestseller

Snacks

Almond Croissant

$5.50

Twice-baked with house frangipane and toasted almonds.

Rustic avocado toast on thick sourdough bread with sesame seeds and red chili flakes on a wooden board

Snacks

Avocado Toast

$11.00

Sourdough, smashed avocado, everything seasoning, chili flakes.

Artisanal signature café drink with rose petal garnish and layered milk in a wide ceramic cup
Signature

Signature

LuxeCafe Ritual

$10.00

Espresso, oat milk, rose water, and cardamom. Our house blend.

Golden turmeric latte in a ceramic mug with cinnamon dusting on a warm wooden surface in soft light
Chef's Pick

Signature

Golden Hour Latte

$9.50

Turmeric, ginger, espresso, and coconut milk. Anti-inflammatory.